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Safety & Security
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Question

All doors, locks and keypad entries are operating properly and door security procedures are followed. 

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Question

Dough sheeter guards are properly used.

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Question

Security Camera System (if present) is working properly, lenses are clear & Owner/Supervisor has access to recordings.

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Question

Manager knows emergency procedures: Fire, tornado, flood etc..

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Question

Manager knows and follows instore robbery procedures and can access first reports of  injury or robber report. 

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Question

Drivers dropping excess cash & CC and using LOCKED dropboxes. Drivers know and follow robbery prevention procedures.

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Question

All cash handling procedures are followed. Cash drops, Till maximums, safe secure & time delayed, all cash secured & deposit procedures followed.

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Question

First Aid Kit is available and has basic supplies- Band-Aids, gauze, antiseptic, tape, burn cream & sterile gloves.

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Question

All Team Member files are organized & kept secure in a locked file. 

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Question

Bad orders do not exceed 1.5% of sales. 

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