Safety & Security
Question
All doors, locks and keypad entries are operating properly and door security procedures are followed.
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Dough sheeter guards are properly used.
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Security Camera System (if present) is working properly, lenses are clear & Owner/Supervisor has access to recordings.
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Manager knows emergency procedures: Fire, tornado, flood etc..
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Manager knows and follows instore robbery procedures and can access first reports of injury or robber report.
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Drivers dropping excess cash & CC and using LOCKED dropboxes. Drivers know and follow robbery prevention procedures.
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All cash handling procedures are followed. Cash drops, Till maximums, safe secure & time delayed, all cash secured & deposit procedures followed.
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First Aid Kit is available and has basic supplies- Band-Aids, gauze, antiseptic, tape, burn cream & sterile gloves.
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All Team Member files are organized & kept secure in a locked file.
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Bad orders do not exceed 1.5% of sales.