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INTRO
How to Use the MIT Program
The Strategy and how you play a part
Policies, Handbook, and Documentation
Training & Coaching when being a new leader
THE BASICS
Hospitality
Efficiency and Urgency
Email Ettiquette/Professionalism
DMR
Password: 9X#w+N2r
Dough Management
Store Cleanliness
MANAGERIAL
Checking out drivers and tills
Safety and Security
Intro to Cost Controls
Entering Delivery Orders
Troubleshooting Major Issues
Bookwork and Inventory
Opening The Store
Fresh Dough
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